Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Get 3 eggs
- Take 1 tomato, cut into quarter
- Make ready 1 bunch bok choi, cutted
- Take 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Prepare To taste sugar
- Take To taste pepper
- Prepare To taste chicken powder
- Take 3 Tbs Cooking oil
- Prepare For Marinade
- Make ready 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Take To taste pepper
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you. This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Return the chicken to the skillet, and add the bok choy and optional water chestnut.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Stir-fry everything together, for one or two minutes. Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. Baby bok choy refers to smaller variety with small stems and tender green leafs. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
So that’s going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
