Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple Cake is something that I have loved my whole life.
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cake:
- Get Caramel
- Make ready 8 tbsp ○Sugar
- Prepare 4 tbsp ○Water
- Take 1 tbsp ○Unsalted butter
- Make ready Cake
- Take 2 Eggs
- Make ready 50 grams Sugar
- Get 150 grams Plain white flour
- Take 1 tsp Baking powder (sifted into the flour)
- Get 100 ml Milk, yogurt or heavy cream
- Take 1 pinch Salt
- Make ready 250 grams Apples (tart baking apples)
This caramel apple cake is about as easy as it gets. Pie Caramel Apple, my new Caramel Apple Cake is made up of caramel cake layers, apple pie pair the caramel cake with, the Rocky Mountain Chocolate Factory Apple Pie Caramel Apple came. This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! It's best served on a slightly chilly night surrounded by family.
Steps to make Caramel Apple Cake:
- Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
- Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
- Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
- Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
- Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
- Pour half of the caramel into the cake tin and arrange the sliced apples on top.
- If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
- Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
- Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
- Pour the mixture into the cake tin and bake for 30 - 35 minutes.
- Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
- Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)
Although I didn't include it with this recipe. Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients! This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples. It's insanely delicious and easy to put together! Nothing says "it's fall y'all" like a Caramel Apple Coffee Cake!
So that is going to wrap this up with this special food caramel apple cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!