Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Take Caramel Sauce:
  3. Get 85 g soft brown sugar
  4. Make ready 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Get 180 g gluten-free / plain flour
  7. Prepare 1/8 tsp xanthan gum if using GF flour
  8. Make ready 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Take 1 tsp ground cinnamon
  11. Take Wet Ingredients:
  12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Take 80 ml olive oil
  14. Take 2 tbsp lemon juice
  15. Get 1 tbsp orange zest
  16. Get 1 tsp apple cider vinegar
Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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