Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, no bake pumpkin cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No bake pumpkin cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No bake pumpkin cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
No-Bake Pumpkin Cheesecake - the perfect cheesecake for the fall, thanksgiving and holiday season. This cake is so creamy, light and delicious, a must try. Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No bake pumpkin cake:
- Prepare 1 cup boiled pumpkin puree
- Make ready 12-13 digestive biscuits or other biscuits
- Make ready 1 cup semolina
- Take 3-4 tbsp butter
- Get 1/2 cup sugar
- Get 2-3 tbsp desi ghee
- Get 1/2 tsp cardmon powder
- Take dark chocolate
- Take 6-7 cherry
- Take 4-5 almonds
- Prepare 1 tbsp tooty- frooty
- Get silver balls (optinal)
Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. That's why you need this no-bake cheesecake. These no bake pumpkin cookies take mere minutes to make and are sweet, chewy and delicious. Plus get more ideas to fill the snack gap in the snack recipes.
Instructions to make No bake pumpkin cake:
- Grind the biscuits and make it powder
- Take a room temprature butter
- Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
- Take a kadhai and dry for sooji for 6-7 min don't roast
- Make a paste of pumpkin and put it in kadhai and mix
- Now add sugar in it and mix properly
- Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
- When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
- Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
- Garnish it cherry,,tooty frooty,chopped almonds and silver balls
- Serve it pumpkin cake
- Tip - We did not use cake tin so spread the almunium foil on the cake
My Inspiration for this No Bake Pumpkin Dessert. The hubs went with me to try everything and first up was Olive Garden's Pumpkin Cheesecake topped But then we went to Longhorn Steakhouse. Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel. Each jar has a delicious, buttery. Our No-Bake Pumpkin Cheesecake is the perfect Thanksgiving dessert!
So that’s going to wrap it up with this exceptional food no bake pumpkin cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
