Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up with this exceptional food crock pot mississippi pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
