Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready 3 cans evaporated milk
- Prepare 5 cans clams
- Make ready Water
- Take 6 medium sized red potatoes
- Make ready 1 clove garlic
- Get 1 teaspoon black pepper
- Prepare 2 sweet onions
- Prepare Few stalks of celery
- Prepare 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap it up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
