Spider web chocolate cake
Spider web chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spider web chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Spider web cake is the richest chocolate cake ever topped with a fudge buttercream and of course there's a chocolate spider sitting on a white chocolate. We conduct cake classes as well as take home made cake orders. Chocolate cake with spider web is a good idea for Halloween party, but not only.

Spider web chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spider web chocolate cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spider web chocolate cake using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spider web chocolate cake:
  1. Prepare For cake
  2. Get 75 g All purpose flour
  3. Make ready 100 g castor sugar
  4. Get 100 g butter
  5. Make ready 25 g cocoa powder
  6. Get 2 eggs
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready Few drops vanilla essence
  10. Get Pinch salt
  11. Prepare Milk if the batter is too thick
  12. Make ready For making ganache with cocoa powder
  13. Prepare 35 g unsalted butter
  14. Make ready 75 g powdered sugar
  15. Take 25 g cocoa powder
  16. Take 90 ml fresh cream
  17. Take 1/2 tsp vanilla essence
  18. Take 1/2 tsp coffee powder
  19. Take Pinch salt

Lots of sugar bats, ghosts, witchy sprinkles can be thrown onto it instead. Combine the flour, cornflour, sugar, cocoa powder and bicarbonate of soda in a large mixing bowl and mix well. I wanted to do something fun with cake in a jar and also wanted to add a little somethin somethin to the outside. Spider Web: Place white chocolate chips and shortening in small, microwave-safe bowl.

Steps to make Spider web chocolate cake:
  1. Grease and line a baking tray with parchment paper or butter paper and set aside.
  2. Sieve the all purpose flour or maida, cocoa powder along with the baking powder, baking soda and salt. Set aside.
  3. In a glass bowl, cream butter and sugar till creamy.
  4. To this add the eggs one at a time and beat using a hand blender till the eggs are well combined. Don't over beat the mixture.
  5. Now add the dry ingredients little by little and mix using the cut and fold method. (I don't use the hand blender to mix in the flour at this stage)
  6. Once the all the dry ingredients are added, add milk and vanilla essence and give it one finally mix.
  7. Preheat an oven at 200° Celsius for 10 minutes
  8. In the meantime, spoon the batter into the lined baking tray.
  9. Bake the cake at 180°Celsius for 40 minutes or till a skewer comes out clean or till fully baked. Cool on a wire rack.
  10. TO MAKE THE COCOA POWDER CHOCOLATE GANACHE: Melt the butter in a heavy bottom saucepan
  11. Then add the sugar and cocoa powder and mix well on low heat.
  12. Once the sugar and cocoa powder are combined add the fresh cream and mix.
  13. Remove from stove and add the vanilla essence and salt. Mix well.
  14. Let the ganache cool to room temperature and then put in the refrigerator to thicken. (Note: As this ganache cools it will thicken)
  15. Once the cake is cooled pop it in the refrigerator to cool so it is easy to cut and decorate later.
  16. TO DECORATE THE CAKE: Divide the cake into two. Keep one half of the cake on a cake board and layer it with the prepared chocolate ganache.
  17. Then put the second layer on top. Pour the remaining ganache on top and smoothen it with a palette knife or a spatula. Keel the cake in the refrigerator for 30 minutes.
  18. TO MAKE SPIDERWEB DESIGN: Melt white chocolate and put in a piping bag. Then pipe a spiral onto the cake starting from the centre. Take a cocktail stick and drag lines outwards from the centre to form a spider web
  19. And voila! Your spiderweb cake is ready. ENJOY!
  20. NOTE: For a smooth texture ganache, sieve the powdered sugar and cocoa powder. Using the same ganache you can decorate as you desire.

Make a small diagonal cut in one bottom corner of the bag. Spider Web Cake - I have got you covered with an awesome, fun and cool yet SCARY, SPOOKY and Creepy cake tutorial this Halloween that you can EASILY and Let me tell you exactly why it is easy to make a chocolate Spider Web Cake A. We are using an eggless chocolate cake as the base. Once cool, place first cake on a platter. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners' sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined.

So that is going to wrap it up with this exceptional food spider web chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!