Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Italian Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Take 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Get 2 tsp Dried Oregano
- Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Take 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Prepare 1-2 tbsp Sugar
- Get 2-3 Bay leaves
- Prepare Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker italian tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!