Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Get 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Take 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Take 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!