KAKHARU PODA PITHA (pumpkin cake)
KAKHARU PODA PITHA (pumpkin cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kakharu poda pitha (pumpkin cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KAKHARU PODA PITHA (pumpkin cake) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. KAKHARU PODA PITHA (pumpkin cake) is something that I’ve loved my whole life. They are nice and they look wonderful.

So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to you all! 😃.

To begin with this recipe, we must prepare a few components. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
  1. Take 1/2 kg ripe Pumpkin
  2. Make ready 1/2 Cup sugar
  3. Make ready 1/2 Cup jaggery
  4. Take 1/2 Cup grated coconut
  5. Get 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
  6. Get 1 Teaspoon baking powder
  7. Take 1/2 teaspoon baking soda
  8. Prepare 2-3 pieces chopped litchi
  9. Get 6-7 pieces Almonds
  10. Take 1/2 Bowl Sooji (semolina)
  11. Make ready 1/2 Cup Water
  12. Prepare 2 Tablespoons Deshi Ghee
  13. Take 2 Teaspoons milk made
  14. Take 1 Medium Size Banana leaf
  15. Get as required for garnishing few pieces of coconut slices,
  16. Prepare as required Almonds and litchi

This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. When the top portion will look little dark brown switch off the ovan. Fish cooked in Pumpkin Leaf (Macha Patra poda) is fish marinated with a generous amount of masala, wrapped in pumpkin leaf. kakharuphulapitharecipeinodia #odiapitharecipebymrunalinee #authenticfoods Kakharu phula pitha Recipe ( Odia ) Mini Pumpkin Cakes Tutorial Using Cupcakes.

Instructions to make KAKHARU PODA PITHA (pumpkin cake):
  1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
  2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
  3. Note: Don't add extra water 💦 to it.
  4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
  5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
  6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
  7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
  8. Note: You can adjust the sweetness according to your taste

Check out our collection of traditional Bihu pitha recipes with the signature touch and flavor of Assam. Read them and learn how to make Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha. Once Upon a Pumpkin Wedding Pumpkin Bread Pumpkin Bread Pumpkin Cookies Pumpkin Dessert Pumpkin Dinner Pumpkin Energy Balls Pumpkin Everything Pumpkin Muffins Pumpkin Recipes. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe with male pumpkin flowers, served as appetizer or snack.

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