Pan fried chicken and pasta
Pan fried chicken and pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried chicken and pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pan fried chicken and pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pan fried chicken and pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken and pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken and pasta:
  1. Take 4 boneless skinless chicken breast cut into bite size pieces
  2. Make ready 3 bell peppers 1red 1yellow 1green chopped
  3. Prepare 1/2 onion, chopped
  4. Prepare 1 lb Spaghetti pasta
  5. Prepare 18 Stocks of asparagus (3 per plate)
  6. Get 1 can rotel tomatoes
  7. Prepare 4 tbsp pesto sauce
  8. Prepare tbsp Minced garlic
  9. Take 1 can medium black olives (optional)
  10. Take 1 salt & pepper to taste (I like Mortins season all)
  11. Get 1 tbsp olive oil

Find a recipe for tonight's dinner! A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed. You pan fry chicken right in the skillet.

Instructions to make Pan fried chicken and pasta:
  1. Add olive oil and chicken in a non stick pan and sauté till fully cooked adding seasoning to taste
  2. Biol spaghetti till fully cooked then strain and set aside.
  3. And rotel, onion, peppers and garlic to pan with chicken. Sauté about 15min on medium high heat.
  4. In separate pan sauté asparagus with a little olive oil and seasoning to your taste.
  5. In a big pot add your chicken veggie mixture, pasta, pesto and olives. Mix well on a medium heat making sure the pesto gets fully mixed in.
  6. Add 3 stocked of asparagus to a plate then the chicken and pasta and ENJOY! :)

So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. Remove chicken from pan and serve warm with pasta or vegetables. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken in something that's already crunchy.

So that is going to wrap this up for this exceptional food pan fried chicken and pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!