Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Cabbage Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Prepare 2 tblsp thyme, parsley
- Make ready 1 tsp salt
- Prepare 2 onions, diced
- Prepare 1 tblsp mrs dash, garlic salt
- Make ready 1.5 tblsp seasoning salt
- Prepare 1/2 tsp cayenne pepper
- Get 2 lb ground hamburger
- Prepare 2 eggs
- Get 1 giant head cabbage
- Make ready 2 cans diced tomatoes
- Take 2 cans tomatoe soup
- Get 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that’s going to wrap it up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!