Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot mongolian beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mongolian Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Mongolian Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Make ready 4 cloves garlic, minced
- Make ready 1/2 cup soy sauce
- Take 1/2 cup water
- Get 1/2 cup brown sugar
- Take 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Take 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that’s going to wrap this up for this special food crockpot mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
