Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Prepare 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this special food oxtail soup in slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
