Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken pasta salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pasta salad using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken pasta salad:
- Prepare boiled chicken
- Take 1 4 pound whole chicken
- Make ready 1/2 large onion
- Get 1 carrot sliced
- Make ready 2 celery stalks sliced
- Get 4 tbsp chicken bouillon
- Make ready 1 tbsp black pepper
- Take pasta
- Get 4 cup large elbow pasta
- Take 1/2 large onion diced
- Make ready 2 celery stalks diced
- Take 1/2 bell pepper diced
- Take 1 1/2 cup mayonnaise
- Prepare 1/4 cup dijon mustard
- Get 1/2 cup relish
- Make ready 2 cup frozen corn thawed
- Get 1 1/2 cup reserved liquid
- Take 6 boiled eggs
- Prepare 1 tsp oregano
- Prepare 1 salt to taste
- Get 1 paprika
Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.
Steps to make Chicken pasta salad:
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!
Season chicken breasts with garlic powder, salt, and pepper. Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better. Bring a large pot of salted water to a boil.
So that’s going to wrap it up with this exceptional food chicken pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
