Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker loaded potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste.

Slow cooker loaded potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow cooker loaded potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Prepare Cooking spray
  2. Get 2 lb. baby potatoes, halved and quartered if large
  3. Make ready 3 c. shredded Cheddar
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 8 slices bacon, cooked
  6. Prepare 1/4 c. sliced green onions, plus more for garnish
  7. Prepare 1 tbsp. paprika
  8. Get kosher salt
  9. Get Freshly ground black pepper
  10. Take Sour cream, drizzling

Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year! These Slow Cooker Loaded Potatoes are crazy easy and perfect for the lazy days of summer! Who says slow cookers are only for the winter time? Line a slow cooker with foil and spray with cooking spray.

Instructions to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. I've professed my love for loaded sweet potatoes many times but this time I made it even easier by using my slow cooker.

So that’s going to wrap this up with this exceptional food slow cooker loaded potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!