Easy and Tasty Kabocha Tarts
Easy and Tasty Kabocha Tarts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and tasty kabocha tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Tasty Kabocha Tarts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and Tasty Kabocha Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Tasty Kabocha Tarts:
  1. Make ready Tart crust:
  2. Get 1 Egg yolk
  3. Prepare 40 grams Sugar
  4. Take 120 grams Cake flour
  5. Take 80 grams Butter
  6. Take For the kabocha filling:
  7. Take 1/4 Kabocha squash
  8. Make ready 200 ml Fresh cream
  9. Prepare 1 Egg
  10. Take 30 grams Sugar
  11. Get 1 Cinnamon
Instructions to make Easy and Tasty Kabocha Tarts:
  1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
  2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
  3. Take out the tart dough from the bag and press it along the tart pan with your fingers.
  4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
  5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
  6. I used leftover tart crust to make a face.

So that is going to wrap it up with this special food easy and tasty kabocha tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!