Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kabocha tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kabocha Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha tart using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Tart:
- Make ready Tart dough
- Get 60 grams Unsalted butter
- Get 50 grams Powdered sugar
- Prepare 1 Egg
- Prepare 130 grams Cake flour
- Take Kabocha Filling
- Prepare 1/4 Kabocha squash
- Get 50 grams Sugar
- Get 1 Egg
- Get 70 ml Heavy cream
- Prepare 1 bunch Raisins
- Take 1 Rum or rum essence
- Get For the glaze
- Make ready 1 Mango jam
Instructions to make Kabocha Tart:
- For the batter: Bring butter to room temperature and cream until soft. Add powdered sugar and beat until white and fluffy.
- Add a beaten egg (also brought to room temperature) little by little and mix well. Add the sifted flour and stir until combined. Wrap the batter in plastic wrap and chill in the fridge.
- Make the filling while the batter is chilling. Remove the seeds from the kabocha squash and rinse well. Wrap the squash in plastic wrap and microwave until soft (About 3 minutes in my microwave, but adjust the time depending on the kabocha).
- Spoon out the inside of the squash into a bowl, being careful not to tear the rind, since you will use it to decorate.
- Mash the squash while hot (a wooden pestle works well). Add sugar and mix well. When it has slightly cooled, add the eggs, heavy cream, raisins and stir well. Finally, add the rum or rum essence and mix well.
- Cut out the rind into any shape you like.
- Line a tart pan with pie crust and prick the surface with a fork. Pour in the chilled batter and arrange the decorations on top. Bake in a preheated oven at 320/160C for 25-30 minutes.
- Brush the baked tart with mango jam, let cool and it's ready to eat.
So that’s going to wrap it up for this exceptional food kabocha tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
