Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my chicken penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Penne Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Chicken Penne Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chicken Penne Pasta:
- Take 1 cup uncooked penne pasta
- Prepare 1 can chicken breasts (save juices)
- Make ready 1 can sweet peas (save juices)
- Take 1/3 cup chopped red onion
- Take 1 cup chopped spinach
- Take 2 tsp dried oregano
- Prepare 1 tbsp garlic powder
- Get 1 tsp red pepper flakes
- Prepare 2 tbsp butter
- Make ready salt
- Make ready ground black pepper
Steps to make My Chicken Penne Pasta:
- In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
- In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
- Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
- Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
- Add salt & pepper to taste and serve!
So that is going to wrap it up for this exceptional food my chicken penne pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!