Kabocha Squash Cookies
Kabocha Squash Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kabocha squash cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cookies:
  1. Get 130 grams Kabocha squash (peeled)
  2. Prepare 100 grams Unsalted butter
  3. Take 1 Egg yolk
  4. Take 90 grams Sugar
  5. Make ready 200 grams Cake flour
  6. Prepare 1/2 tsp Baking powder
  7. Prepare 5 grams Cocoa
Instructions to make Kabocha Squash Cookies:
  1. Peel the kabocha squash, place in a heatproof bowl, and cover with plastic wrap. Microwave it for 2.5 minutes ~ 3 minutes. Mash with a fork.
  2. Place the butter in a separate bowl and microwave it for about 10 seconds. Add the sugar, and mix with a mixer until the colour turns pale and white.
  3. Add the egg yolk into Step 2 and continue mixing. Add Step 1 kabocha squash and mix until smooth.
  4. Combine the cake flour and baking powder and sift. Add to the bowl and mix well until it's no longer floury.
  5. Wrap 1/3 of the dough. Sift cocoa and fold it into the rest of the dough and wrap it. Let it sit for about an hour.
  6. Make shapes. You can make your own shapes or use cookie cutters. Place the shaped cookie dough 2 cm apart on parchment paper on a baking sheet.
  7. For people who prefer the cookies crispy, bake for 11-13 minutes at 180C/350F. For people who like it soft-baked, bake for 12-13 minutes at 160℃/325℉.

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