Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken w/pepperoni pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Take 1 lb Pepperoni Sausage sliced
  2. Get 1 box Barilla Penne Pasta
  3. Take 2 lb Marina Sauce
  4. Make ready to taste Parsley Diced Leaves
  5. Get 2 Cups Mozzarella Cheese
  6. Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Take Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

So that is going to wrap this up for this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!