Halloween Kabocha Squash Mont Blanc
Halloween Kabocha Squash Mont Blanc

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween kabocha squash mont blanc. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Halloween Kabocha Squash Mont Blanc is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Halloween Kabocha Squash Mont Blanc is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have halloween kabocha squash mont blanc using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Mont Blanc:
  1. Prepare For the kabocha cream
  2. Prepare 250 grams Kabocha squash
  3. Prepare 200 ml Heavy cream (whipped until peaks form)
  4. Take 60 grams Sugar
  5. Make ready 50 grams Honey
  6. Prepare 1 few drops Vanilla essence
  7. Prepare For the sponge layer:
  8. Get 2 Eggs
  9. Prepare 60 grams Sugar
  10. Make ready 40 grams Cake flour
  11. Take 35 grams Cornstarch (or cake flour)
  12. Make ready 50 grams Butter (or margarine)
  13. Prepare 1 few drops Vanilla essence
  14. Take 1 as much (to taste) Powdered sugar for decoration
Steps to make Halloween Kabocha Squash Mont Blanc:
  1. Make the kabocha cream. Cube the kabocha squash and microwave in a small amount of water until soft.
  2. Drain the kabocha. Mash or puree in a food processor with sugar and honey until smooth.
  3. Add enough whipped cream to make a consistency that is easy to pipe using a pastry bag. Mix in vanilla essence.
  4. For the sponge: Grease a cake pan with margarine or oil. Preheat the oven to 340°F/170°C.
  5. In a bowl, beat the eggs with sugar until thick and heavy. Lightly fold in the cake flour and cornstarch and mix in the butter.
  6. Pour the batter into the cake pan and bake for 25 minutes. Cool.
  7. Sweeten the leftover whipped cream to your taste.
  8. Spread the whipped cream on the sponge. Using a pastry bag, pipe the kabocha cream on top and decorate as you like.

So that is going to wrap it up with this exceptional food halloween kabocha squash mont blanc recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!