Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Make ready 200 g uncooked bow tie pasta
- Make ready 200 g cos lettuce leaves, torn
- Take 3 rashers bacon
- Prepare 2 x medium tomatoes, small dice
- Make ready 300 g chicken thigh fillets, into strips
- Take 2 Tbsp soy sauce
- Make ready 1 Tbsp oyster sauce
- Prepare 2 tsp minced garlic
- Get 1 tsp dried rosemary
- Get (Ranch dressing ingredients) you will have some leftover
- Take 1/4 cup good quality mayonnaise
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup butter milk
- Get 2 cloves garlic, minced
- Prepare 2 tsp lemon juice
- Take 1/2 tsp cracked black pepper
- Take 1/2 tsp ground sea salt
- Get 1 & 1/2 tsp dried dill leaves
- Make ready 1 & 1/2 Tbsp chopped fresh chives
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
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