Halloween Kabocha Squash Bread☆
Halloween Kabocha Squash Bread☆

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloween kabocha squash bread☆. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Bread☆ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Halloween Kabocha Squash Bread☆ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook halloween kabocha squash bread☆ using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Bread☆:
  1. Make ready 230 grams A) Bread (strong) flour
  2. Take 50 grams A) Cake flour
  3. Make ready 120 grams A) Kabocha squash
  4. Take 30 grams A) Sugar
  5. Take 3 grams A) Salt
  6. Take 3 grams A) Instant dry yeast powder
  7. Make ready 15 grams A) Butter
  8. Get 150 grams A) Milk
  9. Make ready 1 Butter Pretz (stick pretzel snack) (for the topping)
  10. Take 1 Milk (for glazing)
  11. Prepare Kabocha squash filling
  12. Prepare 380 grams Kabocha squash
  13. Take 70 grams Soft brown sugar
Instructions to make Halloween Kabocha Squash Bread☆:
  1. Cook kabocha ingredients "A" until tender, mash, and cool to handling temperature. (I use a microwave.)
  2. Combine all bread "A" ingredients and let rise (1st proof). Adjust the amount of milk depending on the moistness of the kabocha. (I used 135 g.)
  3. Punch down the dough and divide it into equal portions.
  4. Form into balls, cover with a damp cloth, and leave them to sit for 20 minutes.
  5. Gently press the air out of the balls and flatten with a rolling pin. Place a spoonful of kabocha filling in the middle, and form into balls. (Make sure to firmly seal the seams.)
  6. With the sealed end at the bottom, lightly press flat. Using a pair of kitchen shears, make 5 cuts into the sides.
  7. Stick a piece of Pretz (or your choice of stem ingredient) into the center. (Be sure to stick it through to the bottom.) Spritz with water, and let rise for 20 to 30 minutes (2nd proof).
  8. Use a brush to coat a layer of milk for glazing, and bake for about 12 minutes in an oven preheated to 390F/200C.
  9. When they turn a beautiful golden brown, they're done. ♪
  10. ■ To make the kabocha filling: Remove the skin, microwave, mash, and mix well with soft brown sugar.
  11. Heat the mashed kabocha in the microwave without wrapping in plastic wrap to cook out the moisture. (Remove from the microwave every 2 or 3 minutes to evenly mix) I cooked mine for 8 minutes.

So that is going to wrap it up with this exceptional food halloween kabocha squash bread☆ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!