Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloween icing cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloween Icing Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Halloween Icing Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Halloween Icing Cookies:
- Prepare For the cookie dough (plain):
- Get 200 grams Cake flour
- Make ready 90 grams Butter
- Get 60 grams Sugar
- Prepare 1 Egg yolk
- Take For the icing:
- Prepare 100 grams Granulated sugar
- Prepare 1/2 tbsp Egg white
- Get Small amount Lemon juice
- Make ready Cocoa powder
- Get Red food coloring
- Make ready ※ For the kabocha squash dough:
- Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
- Get ※ Cocoa dough:
- Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder
Instructions to make Halloween Icing Cookies:
- To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
- Add the sugar and whip until the batter becomes light and fluffy.
- Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
- When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
- To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
- The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
- Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
- To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.
So that’s going to wrap this up with this exceptional food halloween icing cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
