Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready.

Stuffed Pepper Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Take 2 large bell peppers, diced
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Prepare 1 can (15 oz.) fire roasted diced tomatoes
  8. Make ready 1 can (8 oz.) unsalted tomato sauce
  9. Take 3 cups unsalted chicken or beef broth
  10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Make ready 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Make ready Cooked rice, for serving (or different grain of your choosing)

Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing. Slow Cooker Stuffed Peppers - Hearty, protein/fiber loaded peppers packed with so much flavor - and it's all made in the crockpot.

Instructions to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Place peppers into the slow cooker. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. Return skillet to heat and sauté onions until softened and translucent. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers. How to make Stuffed Pepper Soup in the slow cooker: More healthy soups you'll love How to make Stuffed Pepper Soup in the slow cooker: Brown your Italian sausage or ground beef.

So that is going to wrap it up for this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!