Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 4 oz penne or linguine pasta
- Prepare 2-3 boneless chicken breast
- Take 2 teaspoons Cajun seasoning
- Take 2 tablespoons butter
- Make ready 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Get 4 chopped mushrooms
- Take 1 green onion minced
- Make ready 1 1/2 cups heavy cream
- Get 1/4 cup milk
- Prepare 1/4 teaspoon dried basil
- Prepare 1/4 teaspoon lemon pepper
- Get 1/4 teaspoon salt
- Take 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon ground black pepper
- Prepare To taste Parmesan cheese
You get lightly charred flavor from grilled chicken, a creamy. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because.
Steps to make Cajun Chicken Pasta:
- Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
- Enjoy!
Drain when the pasta is still al dente; do not overcook! An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Place chicken and Cajun seasoning in a bowl and toss to coat.
So that is going to wrap it up for this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
