▲A Kabocha Squash Tart for Halloween▲
▲A Kabocha Squash Tart for Halloween▲

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ▲a kabocha squash tart for halloween▲. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

▲A Kabocha Squash Tart for Halloween▲ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ▲A Kabocha Squash Tart for Halloween▲ is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:
  1. Take – For the cocoa tart crust
  2. Take 130 grams Cake flour
  3. Make ready 20 grams Cocoa powder
  4. Make ready 80 grams Margarine
  5. Get 25 grams Sugar
  6. Get 1 For the kabocha squash cream filling
  7. Get 200 grams Kabocha squash
  8. Make ready 30 grams Sugar
  9. Make ready 1 Cinnamon
  10. Prepare 120 grams Milk
  11. Take 1 Egg
Instructions to make ▲A Kabocha Squash Tart for Halloween▲:
  1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar.
  2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in.
  3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
  4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork.
  5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo.
  6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case).
  7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin.
  8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk.
  9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C.
  10. Bake the face parts for 12 minutes at 340F/170C.
  11. Put the facial features on top of the tart.
  12. Here's how it looks sliced.

So that is going to wrap it up for this special food ▲a kabocha squash tart for halloween▲ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!