Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced chicken pasta stew (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Minced Chicken Pasta Stew (slow cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Prepare 900 g minced chicken
- Take 4 garlic, minced
- Get 1 onion, chopped
- Prepare 1 tbsp oil
- Get 2 tbsp soy sauce
- Get 2 tbsp Oyster sauce
- Make ready 1 tbsp dried mixed herbs
- Get 1.5 tsp worcestershire sauce
- Take 2 tbsp BBQ sauce
- Make ready 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Make ready 1 can button mushrooms
- Make ready 2 cups water/broth
- Get To taste salt, sugar, pepper
- Take Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
So that’s going to wrap this up for this exceptional food minced chicken pasta stew (slow cooker) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!