Crockpot shredded chicken tacos
Crockpot shredded chicken tacos

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

Crockpot shredded chicken tacos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot shredded chicken tacos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot shredded chicken tacos:
  1. Prepare chicken breast (I use 5lbs we are family of 6)
  2. Get Jar salsa your choice
  3. Make ready Cilantro chopped to your taste
  4. Make ready Taco seasoning pack or create your own

Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. This is a very easy freezer friendly recipe. Just toss the chicken breasts (uncooked) into a freezer bag. Then add the salsa and taco seasoning.

Instructions to make Crockpot shredded chicken tacos:
  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily. Place chicken in the bottom of the slow cooker. Pour in chicken broth and sprinkle with seasonings. I always have a small jar of my Homemade Taco Seasoning in my pantry.

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