Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallop porridge made in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scallop Porridge Made in Slow Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get 1/2 cup rice
- Take 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Get 1 pinch sugar
- Take Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap this up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
