Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, no oil! the ultimate kabocha and okara cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Oil! The Ultimate Kabocha and Okara Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Oil! The Ultimate Kabocha and Okara Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:
- Make ready 200 grams Kabocha squash
- Make ready 50 grams Fresh okara
- Get 1 Egg
- Prepare 100 grams Milk
- Get 40 grams Sugar
- Prepare 1 tsp Baking powder
- Take 1 few drops Vanilla essence
Steps to make No Oil! The Ultimate Kabocha and Okara Cake:
- Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
- Put all the ingredients into a food processor or mixer and blend until smooth.
- Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
- Allow it to cool completely before removing it from the mold. Then, it's ready to serve!
- Here's the Halloween version! I added some cubed processed cheese to the batter.
So that is going to wrap this up for this exceptional food no oil! the ultimate kabocha and okara cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
