Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Tikka masala is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Tikka masala is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Tikka masala:
- Make ready 3 lbs Frozen chicken
- Prepare 1/2 stick butter
- Get 1 onion, chopped
- Get 3 cloves garlic
- Prepare 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Prepare 2 Tbsp lemon juice
- Get 2 tsp paprika
- Get 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Take 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Get 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap it up for this exceptional food crockpot tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
