Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Take 1 lb brawurst
  2. Take 1 half green cabbage, cleaned and chopped
  3. Get 1-2 cups carrots, diced
  4. Take 12 oz apple cider
  5. Prepare 2 tbsp apple cider vinegar
  6. Prepare 2 bay leaves
  7. Make ready Ground black pepper for taste
Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that is going to wrap this up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!