Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, for halloween ♪ a kabocha squash & cocoa chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have for halloween ♪ a kabocha squash & cocoa chiffon cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:
- Prepare Kabocha squash batter
- Take 50 grams Kabosha squash (boiled)
- Prepare 1 tsp Rum
- Make ready 10 grams Maple syrup
- Prepare 1 1/2 Egg yolk
- Make ready 15 grams Sugar
- Get 20 grams Vegetable oil
- Make ready 10 grams Water
- Get 35 grams Cake flour
- Prepare Black cocoa batter
- Make ready 1 1/2 Egg yolks
- Prepare 15 grams Sugar
- Make ready 20 grams Vegetable oil
- Prepare 25 grams Water
- Get 1 tsp Rum
- Prepare 35 grams Cake flour
- Make ready 4 grams Black cocoa powder
- Get Meringue
- Get 4 Egg white
- Take 40 grams Sugar
Instructions to make For Halloween ♪ A Kabocha Squash & Cocoa Chiffon Cake:
- Preparation: combine the rum and maple syrup with the cooked and mashed kabocha (You can also substitute water for the maple syrup).
- Prepare both batters. Add the egg yolks to separate bowls with sugar and mix together; add vegetable oil a bit at a time while whisking with an egg beater.
- Add the prepped kabocha squash and water to one bowl, add rum and water to the other bowl, and whisk both.
- Add the dry ingredients to both bowls, and whisk with an egg beater.
- *If you add in a bit of red food coloring to the pumpkin batter (not listed), the dough will turn a vibrant orange color when baked.
- Put egg whites in a separate bowl, and make a meringue by adding sugar in 3 batches. Divide in half and add to each bowl from Step 4.
- Ladle the batter little by little, alternating between colors as much as possible, and pouring it in at random. Use a spatula for the remaining dough.
- Bake in an oven preheated to 340°F/170°C for 35 minutes. Flip the mold upside down after baking to cool, remove from the mold with a chiffon knife, and it is done.
So that is going to wrap it up for this exceptional food for halloween ♪ a kabocha squash & cocoa chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
