Easy Crockpot WHITE CHICKEN TACO CHILI
Easy Crockpot WHITE CHICKEN TACO CHILI

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy crockpot white chicken taco chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Crockpot WHITE CHICKEN TACO CHILI is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Prepare 2-3 Chicken breasts (Frozen)
  2. Take 1 can diced tomatoes with green chilis
  3. Take 1 packet taco seasoning
  4. Prepare 2 cans white beans
  5. Get 2-3 cans water
  6. Prepare Toppings- Sour cream,Tortilla chips,or corn bread
Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
  2. Cook on low for 6 to 8 hours (or high 3- 4).
  3. Once cooked, remove chicken and shred.
  4. Stir chicken back in the crockpot.
  5. Serve with your favorite toppings.
  6. Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.

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