Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Get 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Get 1 1/2 cups (300 g) sugar
- Take 1 1/2 tsp (7.5 g) salt
- Prepare 2 teaspoons (10g)baking soda
- Make ready 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Prepare 5 eggs
- Take 1 cup (240 ml) canola oil
- Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Make ready Optional
- Make ready 1 cup (240 ml) raisins
- Take 1 cup (240 ml) Toasted Pumpkin Seeds
- Take 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that’s going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!