Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!).
Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Prepare 2-3 lbs Chicken Breast
- Prepare 8 oz Cream Cheese (room temp)
- Get 12 oz Sour Cream
- Take 1 qt Chicken Broth
- Get 4 cans Great Northern Beans (drained)
- Make ready 1 can Black Beans
- Take 1/2 Onion (Diced)
- Get 2 tbsp Chili Powder
- Take 2 tbsp Cumin
- Make ready 1.5 tsp Garlic Powder
- Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Take 1.5 tsp Salt
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Here's my family's favorite slow cooker chicken chili recipe, a complete "set it and forget it" crockpot You can use kidney beans or white beans instead of black beans. Add more garlic or jalapeño if desired. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this How to Make Crockpot White Chicken Chili.
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper Is there something that I could add to make this creamier? It is definitely a soup, not thick like a chili. This Creamy White Chicken Chili will warm you up on a cold day.
So that is going to wrap this up with this special food creamy white chicken chili - slow cooker friendly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
