Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, birthday cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Birthday cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Birthday cake is something which I’ve loved my entire life.
Free for commercial use No attribution required High quality images. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
To begin with this recipe, we have to prepare a few components. You can cook birthday cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Get 1 1/2 sachet Margarine
- Get 2 cups Sugar
- Make ready 7 eggs
- Prepare 5 cups Flour
- Prepare 2 tsp Nutmeg
- Prepare 3 tsp Flavor
- Take 1 1/2 tbsp Dried fruits
- Get 3 tbsp Brandy
- Get 3 tsp Baking powder
- Make ready 500 g Icing sugar
- Get 1 tbsp Gelatine
- Take 2 tbsp Glucose
- Make ready 1 tbsp Glycerin
- Prepare 1 tbsp CMC
- Take Edible colouring
- Take Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that is going to wrap it up with this special food birthday cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
