Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Get 1 tbsp all-purpose flour
- Get 1 15 oz. can of pumpkin
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup brown sugar( packed)
- Get 1/2 cup butter
- Get 4 eggs
- Prepare 1 tsp vanilla extract
- Get 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3/4 cup fat-free buttermilk
- Prepare 1/3 cup fat-free buttermilk
- Get 1/4 cup granulated sugar
- Prepare 2 tbsp butter
- Take 2 tsp cornstarch
- Get 1/8 tsp baking soda
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
So that’s going to wrap it up with this exceptional food "pumpkin pound cake with buttermilk glaze" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
