Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot pork shoulder butt roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock pot pork shoulder butt roast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crock pot pork shoulder butt roast is something that I’ve loved my entire life.
Find Slow Cooker Crock Pot Now! If you're looking for a juicy, low maintenance dish, try making pork butt in the Crock-Pot. Add liquid and your favorite seasonings and you're good to go.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Get Boneless half butt roast
- Take 1 pinch cayenne
- Take 1/4 of teaspoon of ground cumin
- Get 1 Tbsp Lawry's seasoned salt
- Take 2 tablespoons paprika
- Prepare 1/2 teaspoon black pepper
- Get 1/2 tablespoon garlic salt
- Make ready 1/2 tablespoon onion powder
- Make ready Wet ingredients
- Get 2 tablespoons mustard
- Get 5 tablespoons apple cider vinegar
- Get 3 tablespoons liquid smoke
- Get 3 tablespoons Worcestershire
Our crock pot pork butt recipe is super easy! This is a basic recipe for pulled pork shoulder using a boneless or bone-in shoulder (also known as a Boston butt), but be sure your pork shoulder will fit in the slow cooker and will allow you to put the cover on tightly before starting. If needed, you can cut the pork into pieces so that it will fit in the cooker. You'll only need a couple of other ingredients to make this tasty dish.
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the bone. Now, time to make the gravy.
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