Toffee Apple Crumble Cake
Toffee Apple Crumble Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, toffee apple crumble cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toffee Apple Crumble Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Toffee Apple Crumble Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Apple Crumble Cake:
  1. Get Cake
  2. Get 6 oz unsalted butter
  3. Make ready 6 oz caster sugar
  4. Prepare 8 oz plain flour
  5. Prepare 3 large eggs
  6. Take 2 tsp baking powder
  7. Take 4 tbsp milk
  8. Take 1 1/2 tsp vanilla extract
  9. Prepare 1 tsp caramel/toffee essence (optional)
  10. Get 1/2 tsp salt
  11. Get 4 medium granny Smith apples chopped(small cubes)
  12. Prepare Crumble topping
  13. Take 6 oz plain flour
  14. Get 4 oz melted unsalted butter
  15. Prepare 3 oz icing sugar
  16. Take 1/2 tsp vanilla extract
  17. Get 1/4 tsp salt
  18. Prepare glaze
  19. Prepare 4 oz icing sugar
  20. Take 1 Maple syrup
Steps to make Toffee Apple Crumble Cake:
  1. Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
  2. Cream butter and sugar until light and fluffy
  3. Add one egg at a time, scraping the sides after each addition
  4. Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
  5. Spread mix in bottom of tin and cover with the chopped apple
  6. Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
  7. Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
  8. While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!

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