Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

Discover New Recipes & Flavors with Savory Spice®, Live Life Full. See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Make ready 4 cups rice
  2. Take 2 shiitake mushroom(dry)
  3. Take 1 tsp Hijiki(dry)
  4. Get 1/2 konjac
  5. Get 1/2 burdock root
  6. Make ready 1/2 aburaage (fried tofu)
  7. Get 2 cm carrot
  8. Take 1/4 bamboo shoot
  9. Take 120 g chicken thigh
  10. Make ready ☆4 TBSP soy sauce
  11. Prepare ☆4 TBSP sake
  12. Take ☆4 TBSP mirin
  13. Make ready ☆2TBSP sugar
  14. Prepare ☆1 TBSP powdered konbu dashi

Referred to at Japanese restaurants as Shoyu Tamago. Remove from heat and transfer chiles to a plate to cool slightly; wipe out wok or skillet and return to stovetop. Once cool enough to handle, remove stems from chiles and transfer. Cut chicken pieces into bite. jerk-curry powder.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

Season with sea salt, garlic pepper,. are done. Prepare white rice; serve jerk-curry over rice. Crack in eggs, stirring quickly to scramble eggs with vegetables. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

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